Total Time: 20 minutes | Yield: 4 servings
Ingredients
6 ounces of jarred roasted red peppers, rinsed
1/4 cup slivered almonds
4 tablespoons extra-virgin olive oil, divided
1/2 teaspoon minced garlic
Total Time: 35 minutes | Active Time: 20 minutes | Yield: 4 servings
Ingredients
2 cups water
1 cup quinoa, uncooked
2 tablespoons cooking oil
2 medium onion, chopped
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Total Time: 35 minutes | Active Time: 25 minutes | Yield: 4 servings
Ingredients
2 tablespoons olive oil
1 tablespoon curry powder
1/2 teaspoon salt, divided
1 medium head cauliflower, cut… more »
Total Time: 50 minutes | Active Time: 25 minutes | Yield: 6 servings
Ingredients
1 tablespoon extra-virgin olive oil
1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
2 teaspoons chili powder
Time: 20 minutes | Yield: 4 servings
Ingredients
8 ounces whole-wheat rotini pasta, dry
2 tablespoons extra-virgin olive oil
3 cups broccoli, chopped
1/2 cup white onion, chopped
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Prep Time: 30 minutes | Active Time: 30 minutes | Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
… more »
Time: 40 minutes | Yield: 4 servings
Ingredients
1 1/2 cups cauliflower florets
1 1/2 cups broccoli florets
1 teaspoon minced garlic
1 tablespoon extra-virgin olive oil
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Time: 15 minutes | Yield: 4 servings
Ingredients
1 pound (16 oz.) fresh strawberries, coarsely chopped
2 medium bananas, peeled and coarsely chopped
1 tablespoon lemon juice
1/4 cup water (as… more »
Time: 40 minutes | Yield: 4 servings
Ingredients
1 cup plus 2 tablespoons chickpea flour
4 cups finely chopped spinach, divided
1/3 cup canola oil plus 2 tablespoons, divided
1/4 cup… more »
Time: 10 minutes | Yield: 4 servings
Ingredients
2 cups walnuts, chopped*
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon salt
