Strawberry Nice Cream

Posted On July 19, 2022
Categories Healthy Recipes

Time: 15 minutes | Yield: 4 servings

Ingredients

1 pound (16 oz.) fresh strawberries, coarsely chopped

2 medium bananas, peeled and coarsely chopped

1 tablespoon lemon juice

1/4 cup water (as needed)

Directions

1. Spread chopped strawberries and bananas separately in a thin layer on a baking sheet and place in the freezer overnight, for at least 12 hours. (You can also use pre-frozen chopped fruit to save time)

2. Add the strawberries to a food processor and pulse until finely chopped, about 10 pulses. Add the bananas and lemon juice and process until smooth, adding up to 1/4 cup of water as needed to reach a smooth consistency.

3. Serve immediately, or for a firmer texture, place in a freezer safe container for up to 30 minutes.

Storage: Store leftovers in single-serving airtight containers in the freezer. Let thaw slightly before serving.

Photo and recipe credit: EatingWell.com