December Recipe: Roasted Potatoes & Apples with Chicken Sausage
This Roasted Potatoes & Apples with Chicken Sausage recipe is a delicious and easy meal that is perfect for chilly winter evenings.
Yield: 4 servings | Cook/Prep Time: 50 minutes
Ingredients:
1 pound of red potatoes (about 2-3 medium red potatoes)
1 tablespoon canola oil
2 red apples (Fuji, Gala, Honeycrisp, etc.)
1 yellow onion
4 chicken link sausages (12 ounces)
2 tablespoons cider vinegar
½ teaspoon ground mustard
1 tablespoon honey
Directions:
- Preheat oven to 425 °F.
- Cut potatoes into chunks and place in a 2-quart baking dish. Drizzle with canola oil and toss to coat. Roast potatoes in oven for 20 minutes.
- While potatoes are roasting, cut apples and onions into chunks, and cut sausage into ½-inch slices.
- Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and mix.
- Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Adapted From: http://choosemyplate.gov